Day Menu
Subject to change due to product and seasonal availability
Lunch Menu (11 am - Close)
$10
Hummus (V, GFA)
White bean hummus, blistered shishito peppers, toasted focaccia
$10
$10
Green Salad
Local lettuce, green herbs, watermelon radish, yellow wax beans, parmesan, buttermilk dressing
$10
$12
Peach and Ham Panzanella Salad
NC peaches, smoked Italian ham, arugula, parmesan, heirloom tomatoes, focaccia croutons, red wine vinaigrette
$12
$7
Fried Green Beans
Blue Lake green beans, fairytale eggplant, roast tomato char siu, togarashi
$7
$5
French Fries (V, GF)
Hand-cut potatoes, cajun seasoning, aioli
$5
*NOTE: Our Fryers Contain Peanut Oil*
Sandwiches
*All served on housemade focaccia / Add a side of fries
$13
Tomato (Vegetarian)
German pink tomato, eggplant caviar, spiced yogurt, crispy onions
$13
$17
Braised Beef
Red wine braised beef, romano beans, horseradish, arugula
$17
$15
Pork Belly
Soy braised pork belly, smoked hay mayonnaise, kimchi
$15
$16
Fried Catfish
NC Catfish, cornmeal breading, green cabbage slaw, tomatillo tartar / Add Fable Hot Sauce
$16
$15
Chicken Salad Sandwich
Roasted chicken salad, sumac shallots, arugula, green herbs / Add Bacon
$15
$14
BLT
Applewood smoked bacon, local lettuce, tomato, herb mayonnaise / Add Pimiento Cheese
$14
*While Supplies Last*
$12
Potato and Spinach Quiche (Vegetarian, GF)
Potato crust, spinach, red onion, gruyere / Served with peaches in a red wine vinaigrette
$12
$3 for 2 halves
Deviled Egg
Relish, espelette, chive
$3 for 2 halves
$5
Brown Soda Bread
Pisgah stout, sorghum, pumpkin and sunflower seeds, whipped butter
$5
$5
Cheddar Chive Scone with Jam
$5
$5
Focaccia Toast with Jam & Butter
$5
$3
Summer Squash Bread
$3
Morning Menu (Served until 11 am)
$10
Breakfast Sandwich
Sausage OR bacon, scrambled egg, cheddar and chive scone
$10
$8
Peach Toast (Vegetarian)
Peaches from Lee’s One Fortune Farm, focaccia toast, ricotta cheese, cherry tomato
$8
$8
Yogurt Parfait (Vegetarian)
Greek yogurt, peach jam, pumpkin seed granola
$8