Wine List
Sparkling
$13
Borgoluce ‘Lampo’ Brut Prosecco (Veneto, Italy)
*Notes of: Green apple, lime zest, minerality, fresh acidity
$13
$16
Avinyo Cava Brut Reserva (Catalonia, Spain)
*Notes of: Ripe peach, lemon, toasted almond, salinity, acidity
$16
$15
Zanasi Lambrusco di Sorbara (Emilia-Romagna, Italy)
*Notes of: Strawberry, violets, rosemary, balanced palette
$15
White
$11
Deux Moulins Sauvignon Blanc (Loire Valley, France)
*Notes of: Green apple, lime, melon, slate, racy acidity
$11
$11
L’Ermite D’Auzan Gris Blanc (S Rhône, France)
*Notes of: Ripe nectarine, melon, lemon zest, rich, balanced acidity
$11
$12
Collines Aux Fossiles Chardonnay (Roussillon, France)
*Notes of: Mandarin orange, pineapple, baking spice, round mouthfeel
$12
$16
Yannick Pelletier Grenache ‘Gris’ (Roussillon, France)
*Notes of: citrus zest, white peach, wild herbs, salinity
$16
$16
Eidos de Padriñan Albariño (Spain)
*Notes of: Yellow peach, melon, citrus zest, almond, round mouthfeel
$16
Rosé
$11
Ve-Ve Vinho Verde Rosé (Vinho Verde, Portugal)
*Notes of: Red berries, grapefruit rind, and subtle minerality
$11
Red
$11
Terres Blondes Gamay (Loire Valley, France)
*Notes of: Pomegranate, cranberry, orange peel, violet florals
$11
$16
Yannick Pelletier Rouge (Roussillon, France)
*Notes of: Juicy cherry, subtle florals, touch of spice
$16
$12
Pormenor ‘Ginga’ Tinto (Douro, Portugal)
*Notes of: Tart red berries, red currant, white pepper, minerality
$12
$13
Langhe Nebbiolo 'Red Label' ( Piedmont, Italy)
*Notes of: Dried raspberry and violet, underlying earthiness
$13
$17
Tezza ‘Brolo delle Giare’ Valpolicella Superiore (Italy)
*Notes of: Dark cherry, toasted vanilla, savory balsamic
$17