Lunch Menu
Subject to change due to product and seasonal availability
Table
$10
Hummus (V, GFA)
White bean hummus, blistered shishito peppers, toasted focaccia
$10
$10
Chicken Liver Mousse
Chicken livers, gin botanicals, Lusty Monk mustard, house pickles, toasted focaccia
$10
$3 for 2 halves
Deviled Eggs
Relish, espelette, chive
$3 for 2 halves
Sandwiches
*All served on Housemade Focaccia / Add a Side for $3
$13
Tomato (Vegetarian)
Heirloom tomato, eggplant caviar, spiced yogurt, crispy onions
$13
$17
Braised Beef
Red wine braised beef, peperonata, horseradish, arugula
$17
$15
Country Ham and Cheese
Goodnight Brothers Country Ham, gruyere cheese, caramelized onions, dijonnaise
$15
$16
Fried Catfish
NC Catfish, cornmeal breading, green cabbage slaw, tartar sauce, Fable hot sauce by request
$16
$15
Chicken Salad Sandwich (GFA)
Roasted chicken salad, pickled shallots, arugula, green herbs / Add bacon +2
$15
$14
BLT
Applewood smoked bacon, local lettuce, tomato, herb mayonnaise / Add pimiento cheese +2
$14
Not a Sandwich
$12
Spinach Quiche (Veget., GF)
Spinach, red onion, gruyere, potato crust / Served with Clem's tomatoes and shallot in balsamic vinaigrette
$12
$10
Green Salad (Veget., GFA)
Bibb lettuce, Lee’s blondee apples, red radish, McCall’s snap beans, housemade fresh cheese, red wine vinaigrette, croutons / Add Salmon +10
$10
$12
Farro Salad (VA)
Farro piccolo, marinated curly kale, Clem's cherry tomatoes and turnips, green herbs, feta, lemon tahini dressing / Add Salmon +10
$12
$8
Parsnip Soup (Vegetarian, GFA)
Clem’s parsnips, pumpkin seed pesto, toast
$8
Sides
$5
French Fries
$5
$5
Side Green Salad
$5
*NOTE: Our Fryers Contain Peanut Oil*