Sunday Brunch Menu
Launching Sunday, September 20
Subject to change due to product and seasonal availability
Plates
$17
Full Fable
Two eggs, bacon, sausage, hash brown patty, toast, baked red peas
$17
$10
Waffle
Belgian style waffle, maple syrup, cinnamon apples, powdered sugar
$10
$18
Shrimp and Grits
Pan seared shrimp, Anson Mills grits, creole tomato sauce
$18
$10
Breakfast Sandwich
Cheddar chive scone, sausage or bacon, scrambled egg
$10
$12
Smoked Salmon Toast
Smoked salmon, focaccia toast, everything spice cream cheese, capers, dill
$12
$12
Mushroom and Spinach Quiche (Veget., GF)
Spinach, red onion, shiitake mushroom, gruyere, potato crust / Served with Lee's asian pears
$12
$15
Pimiento Cheese Patty Melt
Beef patty, griddled onions, pimiento cheese, house pickles on the side
$15
$15
Chicken Salad Sandwich (GFA)
Roasted chicken salad, sumac shallots, arugula, green herbs / Add bacon +2
$15
$14
BLT
Applewood smoked bacon, local lettuce, tomato, herb mayonnaise / Add pimiento cheese +2
$14
A la carte
$3
Two Pieces Bacon
$3
$3
Two Sausage Patties
$3
$3
Two Eggs
Scrambled, Sunny-Side, or Fried
$3
$4
Sour Cream and Onion Hash Brown Patty
$4
$4
Bowl of Grits
$4
$3 for 2 halves
Deviled Eggs
$3 for 2 halves
$5
Focaccia Toast
Served with Butter and Jam
$5
$3
Squash Bread
Served with Butter
$3
$5
Cheddar Chive Scone
Served with Jam
$5
$5
Brown Soda Bread
Served with Butter
$5