Supper Menu
Subject to change due to product and seasonal availability
Table
$10
Hummus (V, GFA)
White bean hummus, jimmy nardello peppers, toasted focaccia
$10
$10
Chicken Liver Mousse
Chicken livers, gin botanicals, Lusty Monk mustard, house pickles, toasted focaccia
$10
$5
Bread Service
Housemade focaccia, COS extra virgin olive oil
$5
Snacks
$3 for 2 halves
Deviled Eggs
$3 for 2 halves
$4
Cheese and Jam
$4
$3
Marinated Kalamata Olives
$3
$3
Selection of Pickles
$3
$3
Boiled Peanuts
$3
Small Plates
$10
Green Salad
Local lettuce, Lee's Blondee apples, red radish, McCall's snap beans, housemade fresh cheese, red wine vinaigrette, croutons
$10
$13
Fish and Ham Croquette
Halibut, smoked ham, potato, herbed buttermilk
$13
$10
Roasted Squash
Clem's Butterbaby squash, whipped feta cheese, pumpkin seed, pomegranate gastrique
$10
$12
Burrata and Summer Salad
Burrata cheese, jimmy nardello peppers, heirloom tomato, basil, balsamic vinaigrette
$12
Large Plates
$42
Bavette Steak
Red wine sauce, baby broccoli, Clem's potatoes, horseradish cream
$42
$37
Roasted Halibut
Roasted tomato, fresno chili, herbed whey sauce, Clem's potatoes
$37
$34
Pork Porterhouse
Braised greens, Sea Island red peas, chermoula
$34
$30
Roasted Chicken Breast
Brussels sprouts, root vegetables, chicken jus
$30
$27
Ricotta Cavatelli
Pork cheek ragu, fennel gremolata, housemade fresh cheese
$27
$25
Pan Roasted Cabbage (Veget.)
Farro, okra, tomato, butter beans, mustard greens
$25