Supper Menu
Subject to change due to product and seasonal availability
Table
$10
Hummus (V, GFA)
White bean hummus, blistered shishito peppers, toasted focaccia
$10
$10
Chicken Liver Mousse
Chicken livers, gin botanicals, Lusty Monk mustard, house pickles, toasted focaccia
$10
$10
Bread Service
Housemade focaccia, COS extra virgin olive oil
$10
Snacks
$3
Tomato Salad
$3
$3 for 2 halves
Deviled Eggs
$3 for 2 halves
$3
A Bit of Cheese
$3
$3
Kalamata Olives
$3
Small Plates
$10
Green Salad
Bibb lettuce, watermelon radish, Asher blue cheese, red wine vinaigrette
$10
$8
Sweet Pepper Gazpacho
Jimmy Nardello peppers, red onion, tomato, summer vegetable salsa
$8
$12
Tortellini
Fresh cheese, chicken and herb broth
$12
$15
Pork Belly
Collard greens, fresno chili, thai basil
$15
$10
Roasted Squash
Clem's Butterbaby squash, whipped feta cheese, pumpkin seed, pomegranate gastrique
$10
Large Plates
$45
Brasstown Strip Steak & Fries
Herb marinade, peppercorn sauce, handcut french fries, aioli
$45
$37
Roasted Halibut
Roasted tomato, fresno chili, herbed whey sauce, Clem's potatoes
$37
$30
Roasted Chicken Breast
McCall's half runner beans, pink beauty radish, Clem's parsnip jus, Clem's potatoes
$30
$27
Ricotta Cavatelli
Pork cheek ragu, fennel gremolata, chicken of the woods mushrooms
$27
$25
Pan Roasted Cabbage (Veget.)
Farro, okra, tomato, butter beans, mustard greens
$25
$18
Pimiento Cheese Patty Melt
Beef patty, griddled onions, pimiento cheese, house pickles on the side
$18