Lunch Menu
Subject to change due to product and seasonal availability
Table
$10
Hummus (V, GFA)
White bean hummus, blistered shishito peppers, toasted focaccia
$10
$10
Chicken Liver Mousse
Chicken livers, gin botanicals, Lusty Monk mustard, house pickles, toasted focaccia
$10
$3 for 2 halves
Deviled Eggs
Relish, espelette, chive
$3 for 2 halves
Sandwiches
*All served on Housemade Focaccia / Add a Side for $3
$13
Tomato (Vegetarian)
Heirloom tomato, eggplant caviar, spiced yogurt, crispy onions
$13
$17
Braised Beef
Red wine braised beef, peperonata, horseradish, arugula
$17
$15
Roast Pork Sandwich
Roasted pork shoulder, green cabbage slaw, mustard cider sauce (made with Hendersonville apple cider)
$15
$15
Chicken Salad Sandwich (GFA)
Roasted chicken salad, pickled shallots, arugula, green herbs / Add bacon +2
$15
$14
BLT
Applewood smoked bacon, local lettuce, tomato, herb mayonnaise / Add pimiento cheese +2
$14
Not a Sandwich
$12
Quiche (Veget., GFA)
Spinach, red onion, gruyere, potato crust / Served with tomatoes with balsamic vinaigrette
$12
$10
Green Salad (Veget., GFA)
Local lettuce, Lee’s blondee apples, red radish, chiogga beet, hakurei turnip, housemade fresh cheese, red wine vinaigrette
$10
$12
Farro Salad (VA)
Farro, marinated lacinato kale, tomatoes, turnips, green herbs, feta, lemon tahini dressing
$12
Sides
$5
French Fries
$5
$5
Side Green Salad
$5
*NOTE: Our Fryers Contain Peanut Oil*